El Salvador Bourbon Natural Coffee


El Salvador Bourbon Natural coffee is a single origin specialty grade coffee beans from Los Pirineos farm, Usulutan region in El Salvador. This coffee is natural processed and roasted in medium level. Silky body and balanced acidity. Tropical fruit, toasted nut, rice tea flavor with floral, peach aroma.

Origin: El Salvador
Region: Usulutan
Farm: Los Pirineos
Variety: Bourbon
Altitude: 1400 - 1500 masl
Process: Natural

Roasting Level: ●●●○○
Acidity: ●●●○○
Sweetness: ●●○○○
Nutty: ●○○○○
Aroma: Floral, Peach
Flavour: Tropical fruit, Toasted nut, Rice tea