Peru Jaén Palla Natural Coffee
This coffee might be your early morning cup of it might make your late-morning and afternoon a lot more pleasant.
Honduras SHG EP Washed Copan RFA
In Honduras' history, coffee growing has played a major role. Honduras has similar soil, climate, and situations to its neighbors. Honduran coffees compete with Central American coffees that are more popular. Farmers work hard to develop the bean's natural features so that it can be enjoyed to the fullest.
Costa Rica SHB Washed Tarrazu
The very first coffee beans were brought to Martinica in 1720 and then to Costa Rica at the end of the XVIII century. Coffee became one of their largest exports and an important part of the Costa Rican economy due to the ideal climate in the mountains. Today, big companies have their own coffee plantations in Costa Rica because of its growing conditions.
Colombian Coffee: One of the World's Best
Colombian coffee is defined as mild, with a clean cup, medium to high acidity and body, and a distinct, complete aroma. It's a well-balanced coffee with a high-quality sensory profile. Many people are interested in selling Colombian coffee because it embodies principles that appreciate and respect the social and environmental aspects of coffee production.
Brazilian Coffee: Story Behind The Cup
The coffee plant was brought to Brazil in the 1700s. Initially, coffee was exclusively grown for domestic consumption. Coffee demand began to rise in America and Europe during the nineteenth century. By the 1820s, the states of Rio de Janeiro, Sao Paulo, and Minas Gerais had begun to increase their coffee plantations. Brazilian coffee's popularity soared, particularly in the United States and Europe. By the 1840s, Brazil had become the world's largest coffee exporter.