Jamaica Blue Mountain Coffee
This Jamaica Blue Mountain coffee is from US-TTCP farm/coop/station. Grown at an altitude of 3,000- 5,000 masl and Grade 1. This premium coffee und...
Colombia Huila Natural-Hidrahoney Coffee
Enjoy a cup of Colombian coffee that you can't resist!
Peru Jaén Palla Natural Coffee
This coffee might be your early morning cup of it might make your late-morning and afternoon a lot more pleasant.
Ethiopia Yirgacheffe Aricha Natural Coffee
Coffee was farmed by smallholder farmers living around the Kabele (town) of Aricha in Gedeo County, Yirgacheffe area, in Ethiopia, which is widely ...
Love your Coffee this Chinese New Year
One of the most anticipated festivals of the year is Chinese New Year. Celebrations and rituals are designed to clean the slate and prepare for a new year of prosperity, good fortune, and happiness. The Chinese New Year is a time of high spirits, frantic activity, and many pleasant reunions.
Honduras SHG EP Washed Copan RFA
In Honduras' history, coffee growing has played a major role. Honduras has similar soil, climate, and situations to its neighbors. Honduran coffees compete with Central American coffees that are more popular. Farmers work hard to develop the bean's natural features so that it can be enjoyed to the fullest.
Costa Rica SHB Washed Tarrazu
The very first coffee beans were brought to Martinica in 1720 and then to Costa Rica at the end of the XVIII century. Coffee became one of their largest exports and an important part of the Costa Rican economy due to the ideal climate in the mountains. Today, big companies have their own coffee plantations in Costa Rica because of its growing conditions.
Colombian Coffee: One of the World's Best
Colombian coffee is defined as mild, with a clean cup, medium to high acidity and body, and a distinct, complete aroma. It's a well-balanced coffee with a high-quality sensory profile. Many people are interested in selling Colombian coffee because it embodies principles that appreciate and respect the social and environmental aspects of coffee production.
Brazilian Coffee: Story Behind The Cup
The coffee plant was brought to Brazil in the 1700s. Initially, coffee was exclusively grown for domestic consumption. Coffee demand began to rise in America and Europe during the nineteenth century. By the 1820s, the states of Rio de Janeiro, Sao Paulo, and Minas Gerais had begun to increase their coffee plantations. Brazilian coffee's popularity soared, particularly in the United States and Europe. By the 1840s, Brazil had become the world's largest coffee exporter.
Coffee Brewing Series 8 - Espresso Machine
A shot of espresso is created by passing roughly 1.5 ounces of hot water through finely ground espresso coffee that is firmly packed. If everything goes smoothly, you'll end up with a dark brown, slightly viscous liquid with a small amount of crema (a foam similar to the head of a beer) on top.