This holiday season, we offer this new anaerobic coffee that will make your mornings warm and lovely. Colombia Villa Clara Estate Anaerobic Natural coffee is a single origin specialty grade coffee beans from Villa Clara Estate, Chinchiná, Caldas region in Colombia.
Panama is a competitor for a new type of 'drink,' which has the ability to transform the way people across the world enjoy specialty coffee.
This Jamaica Blue Mountain coffee is from US-TTCP farm/coop/station. Grown at an altitude of 3,000- 5,000 masl and Grade 1. This premium coffee und...
Enjoy a cup of Colombian coffee that you can't resist!
This coffee might be your early morning cup of it might make your late-morning and afternoon a lot more pleasant.
One of the most anticipated festivals of the year is Chinese New Year. Celebrations and rituals are designed to clean the slate and prepare for a new year of prosperity, good fortune, and happiness. The Chinese New Year is a time of high spirits, frantic activity, and many pleasant reunions.
In Honduras' history, coffee growing has played a major role. Honduras has similar soil, climate, and situations to its neighbors. Honduran coffees compete with Central American coffees that are more popular. Farmers work hard to develop the bean's natural features so that it can be enjoyed to the fullest.
The very first coffee beans were brought to Martinica in 1720 and then to Costa Rica at the end of the XVIII century. Coffee became one of their largest exports and an important part of the Costa Rican economy due to the ideal climate in the mountains. Today, big companies have their own coffee plantations in Costa Rica because of its growing conditions.
Colombian coffee is defined as mild, with a clean cup, medium to high acidity and body, and a distinct, complete aroma. It's a well-balanced coffee with a high-quality sensory profile. Many people are interested in selling Colombian coffee because it embodies principles that appreciate and respect the social and environmental aspects of coffee production.
