,{"key":"114v4","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}}],"entityMap":{},"VERSION":"8.70.33"}"> },{"key":"edork","text":"傳統的冰咖啡是指把特濃咖啡倒進冰塊與冰水中。","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"9i1t5","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"bifej","text":"相比之下，冷泡咖啡的製作看似較為複雜。首先，把磨成粗粒的咖啡粉放進室溫水浸泡12至24小時，將咖啡過濾後再放進雪櫃冷卻。飲用前，可按個人喜好加入少量凍水、冰或牛奶。","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"9d6j1","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"l9km","text":"因此，冷泡咖啡比起普通咖啡少了點苦澀味，其準備時間雖長但步驟卻非常輕鬆，亦容易能在家中製作！","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"pcuh","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}}],"entityMap":{},"VERSION":"8.70.33"}"> ,{"key":"dpjc3","text":"傳統的冰咖啡由於只把冰放入熱咖啡，因此熱水會帶出咖啡中的天然明亮的酸度。相對之下，冷泡咖啡的口感偏順滑細膩、甜味自然、以及味道帶有可可風味。因此，許多人開始傾向選擇口感較豐富、苦味少，甚至帶點焦糖味的冷泡咖啡。","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"5nb86","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"s9hv","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"dtqrv","text":"冷泡咖啡的好處","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":7,"style":"BOLD"},{"offset":0,"length":7,"style":"UNDERLINE"}],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"62ga7","text":"根據研究指出，簡單易製的冷泡咖啡對身體健康有不少好處；例如可加速新陳代謝、降低患上心臟病與糖尿病的風險，改善心情等。另外，相對於普通熱咖啡，冷泡咖啡更容易消化、酸度低、易入口，非常適合咖啡新手嘗試！","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}}],"entityMap":{},"VERSION":"8.70.33"}"> },{"key":"7c6fj","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}}],"entityMap":{},"VERSION":"8.70.33"}"> },{"key":"f7nkh","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"8vlvu","text":"香氣：杏桃乾﹑可可仁","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":10,"style":"{\"FG\":\"#414141\"}"}],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"8d1hj","text":"酸度：荔枝般酸度","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":8,"style":"{\"FG\":\"#414141\"}"}],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"7897m","text":"口感：茶感","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":5,"style":"{\"FG\":\"#414141\"}"}],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"3jvdf","text":"風味：熱情果﹑椰子和小紅莓乾","type":"unstyled","depth":0,"inlineStyleRanges":[{"offset":0,"length":14,"style":"{\"FG\":\"#414141\"}"}],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"bc1m5","text":"","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{}},{"key":"fpltg","text":"沖煮方法：將咖啡包在浸泡於水中4至10小時，","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}},{"key":"3viqg","text":"然後加冰或直接享用。","type":"unstyled","depth":0,"inlineStyleRanges":[],"entityRanges":[],"data":{"dynamicStyles":{"line-height":"1.38"}}}],"entityMap":{"0":{"type":"LINK","mutability":"MUTABLE","data":{"url":" https://zh.coffeeroasters.com.hk/shop/Yirgacheffe-Cold-Brew-Coffee-p349718897","target":"_blank","rel":"noopener"}}},"VERSION":"8.70.33"}">
