Kenya Kiambu Mukinduri AB Washed Coffee

Kenya Kiambu Mukinduri AB Washed Coffee

Kenya Kiambu Mukinduri AB Washed Coffee
Uncover the delightful flavours of this Kenyan coffee!

Despite the fact that coffee production in Kenya began late, the industry has developed and maintained a strong reputation. The majority of Kenyan coffees are washed and dried completely on elevated beds. At its numerous washing stations, the country continues to uphold its reputation for great quality and attention to detail. At cherry intake, the finest manufacturers use strict sorting procedures, and many of them have had the same management team in place for years.

green coffee beans

Kenyan coffee is known for its superior quality, precise preparation, and delectable flavors. The majority of Kenyan coffees have a smooth black tea flavor with citrus and stone fruit undertones.

Kiambu county in Kenya is well-known for its coffee and tea production. The Kenyan Coffee Research Foundation is also based in the county. Many of the coffee growers in this area practice organic fertilization, putting just animal manure instead of agrochemicals on their plants.

roasted coffee beans

Kenya Kiambu Mukinduri AB Washed coffee is a single origin specialty grade coffee beans from Mukinduri Estate in the Kiambu region in Kenya. This coffee is classified into AB grade and SL varieties. AB grade are those beans that are between screen size 15 and 18 meaning that beans are between 6 and 7 millimeters in size. SL cultivars are grown with a focus on sustainability and Good Agricultural Practices, with the least amount of environmental effect possible.

black coffee


This coffee is fully wash processed. After harvest, cherry is pulped on a disc pulper and then dry fermented. After fermentation, the parchment is cleansed and sorted before being spread out on African raised beds to dry.

Our skilled roasters carefully roast this coffee at a light level. High acidity with a hint of sweetness. Citrus, raisin, dried fruit flavour. Recommended to try as black coffee (pour over or French press).

Method: Hand Drip 
Water Temperature: 92℃
Ratio: 1:12.5 (12.5g coffee to 225g water)
Grand size: Medium
Blooming: 20-30sec, 30g water
Time: 2mins15sec

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