Experience the exquisite Colombia Caldas Villa Clara Anaerobic Natural coffee, a medium roast crafted through the anaerobic natural process. It offers a delightful fusion of flavors including malic acid, jackfruit, and plum, all wrapped in a lingering sweetness that highlights the finest of Colombian coffee craftsmanship.
Origin: Colombia
Region: Caldas
Estate: Villa Clara
Variety: Caturra
Altitude: 1,500 masl
Process: Anaerobic Natural
Roasting Level: ●●●○○
Acidity: ●●●○○
Sweetness: ●●●○○
Nutty: ●○○○○
Flavour:Malic acid, Jackfruit and Plum
Aftertaste: Lingering sweetness
