Kona Hawaii Coffee is world famous for its high quality and great flavour. Kona Coffee is produced in limited quantities by a small number of coffee farms in the Kona region of the Hawaiian islands. From generation to generation, a high level of care and attention to detail has been passed down.

The cup profile is characterised by an aroma of floral and caramel with high sweetness, smooth, medium body with low acidity. Delectable honey, caramel and chocolate flavour and a lingering citrus, bittersweet aftertaste with a nutty note. So delish!

Brewing Tips: Filter Coffee, Moka Pot, French Press.