Cold brew is simply coffee, brewed cold.
The coffee grounds are steeped in water for up to 4-10 hours to produce a concentrated coffee essence, which is then diluted to taste and served chilled.
Brewing cold results in the extraction of a range of flavour compounds, distinct from those associated with hot brews. The process highlights the characteristics of coffee beans from different origins that aren’t apparent in a traditional hot water brew.
Cold brew coffee is mellow, and sweeter than a conventional Americano or filter coffee, with a lower acidity. It's also a greener option, as it doesn't require heat or electricity.
Product details:
5 bags x 20g per bag
Origin:Brazil, Ethiopia and others
Roasting Level: ●●●○○
Acidity: ●●●○○
Sweetness: ●●○○○
Nutty: ●●○○○
Flavour: Rich Caramel, Toffee and Fruit element
Aftertaste: Sweetness and long finish
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