Brazil santos coffee

Brazil Santos Natural Coffee

Brazil Santos Natural Coffee
Brazil has a long and fascinating history with coffee. It is the largest producer and exporter of coffee in the world and has been an important player in the coffee industry since the 19th century.

Coffee was first introduced to Brazil in 1727, when Francisco de Melo Palheta, a Portuguese colonel, smuggled seven coffee seedlings from French Guiana. The seedlings were planted in Para state and quickly flourished in Brazil's tropical climate and fertile soil. By the end of the 18th century, coffee had become a major export crop, and it continued to grow in importance throughout the 19th century.

Brazil's coffee industry reached its peak in the late 19th and early 20th centuries, when it accounted for over 80% of the world's coffee production. Many of Brazil's major cities, including São Paulo and Rio de Janeiro, were built with the money generated by coffee.

Today, coffee is still a major part of Brazil's economy, with the country producing over 2.5 million metric tons of coffee per year. Brazilian coffee is known for its mild and sweet flavor, and the country is particularly renowned for its high-quality arabica beans. The coffee industry in Brazil continues to evolve, with farmers embracing new technologies and sustainable practices to ensure the long-term viability of the industry.

“Brazilian Santos Coffee” is a symbol of high quality.

Brazil green coffee beans


 In Brazil the name Santos is synonymous with high-quality lots. The name comes from the port of Santos, a port that has remained one of the largest coffee-exporting ports in Brazil. Before the 1990s, coffees were classified as Santos 1, Santos 2, Santos 3 and so on. Even though the grade scale has since altered, Santos has endured, largely because of its stellar reputation.

Brazil is one of the greatest coffee producers in the world, and because of the wide variety of coffees, ideal growing environments, and available lots, it is possible to develop blends that are consistently of a high caliber year after year. Brazil Santos is widely known for having a creamy, mellow flavor, a medium body, and a sweet and smooth character that appeals to a wide audience. This coffee is an excellent base for any blend because it offers such a consistent profile, which will keep your customers coming back for the same cherished flavors often.



Brazil Santos Natural coffee
pour over coffee




Brazil Santos Natural coffee is a single origin premium coffee beans from Brazil. This coffee is natural processed, Santos natural grade and roasted at medium roast level. Coffee grows at an altitude of 500 - 1,200 meters above sea level. Enjoy a sweet sugar cane aroma, medium acidity, smooth profile with peanut, sugar cane and white sugar flavor.


Try this coffee in filter black or pour over to enhance greatness. Experiment with different brewing methods and find the one that suits your preferences the best!

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