Colombian Coffee: One of the World's Best
An outstanding coffee, loved by consumers around the world.
Colombian coffee is defined as mild, with a clean cup, medium to high acidity and body, and a distinct, complete aroma. It's a well-balanced coffee with a high-quality sensory profile. Many people are interested in selling Colombian coffee because it embodies principles that appreciate and respect the social and environmental aspects of coffee production.
The Start of Colombian Coffee
Jose Gumilla, a Jesuit priest, is credited with writing the first documented evidence of coffee's presence in Colombia. The country's eastern part was where the first coffee plants were grown. The first commercial manufacture of over 2,000 green coffee bags was recorded in the 1800s. The coffee plantations of Santander and North Santander have gone into decline, while those of Cundinamarca and Antioquia have stagnated.
Coffee farming was an appealing alternative for local farmers since it allowed them to make permanent and intense use of their land. Improved cultivation practices were created through time and through research conducted at Cenicafé, which was formed in 1938. Currently, Colombia's Land of Coffee provides income to more or less 500,000 coffee producing households.
Colombian Coffee Farmers
Coffee is grown on the Andes' slopes virtually the entire length of the country in Colombia. The coffee plant thrives on day-to-day temperature variations, and the higher you go in the highlands, the wider the temperature range becomes. However, the sun is brutal at higher altitudes due to the thinner air. Because the delicate coffee tree cannot withstand direct sunlight, it must be intercropped.
Farmers must also determine whether or not to prune their coffee trees and, if so, how to do so, because a pruned plant may not produce anything the following year, but could produce a significantly larger yield in the three years after that. The farmer's revenue is determined by the price of coffee on the international market and the value of the Colombian peso. Farmers benefit from sustainability certification since certified coffee is somewhat more expensive. Even though it has been profitable to cultivate non - certified coffee in Colombia for some years, successful coffee planting takes real effort and knowledge.
Colombia has become a global coffee reference due to its obsession with developing a quality-assumption system. For Colombian Coffee brands marketed outside the country, around 1,200 quality analyses are undertaken each year. The procedure begins with the seed of the tree and ends with a cup of 100% Colombian coffee.