Ethiopia Sidama

Unveiling the Richness of Ethiopia Sidama Bensa Natural G2 Coffee

Unveiling the Richness of Ethiopia Sidama Bensa Natural G2 Coffee

Ethiopia's Hidden Gem:
The allure of Sidama Bensa Natural G2 Coffee

Ethiopia Sidama Bensa Natural G2 Coffee is known for its unique flavor and complex aromas, captivating coffee lovers globally. Its distinct taste comes from being grown at high altitudes in the Sidama region, benefiting from cooler temperatures and rich, volcanic soil.

Ethiopia Sidama Bensa Natural G2 coffee

Natural Processing Method

Sidama Bensa undergoes a natural processing method, where the cherries are dried in the sun with the fruit intact. This method allows the beans to absorb the sugars and flavors from the cherry, resulting in the rich, fruity profile characteristic of this coffee.


Ethiopia Sidama Bensa Natural G2 Coffee

The Unique Flavour Profile of Sidama Bensa Coffee

This natural processed coffee is expertly roasted to a medium level, resulting in a smooth and luxurious body. You'll be delighted by the captivating purple flower aroma, enhanced by vibrant notes of purple flower, chestnut, and black tea flavors.

 

Tasting notes:

Roasting Level: ●●●○○
Acidity: ●●○○○
Sweetness: ●●○○○
Nutty: ●●●○○
Aroma: Purple flower
Flavour: Purple flower, Chestnut, and Black tea
Aftertaste: Lingering

 

 

 

Brewing the Perfect Cup

To truly appreciate the nuances of Sidama Bensa Natural G2 coffee, consider our barista's brewing tips:

Recommended Method:
Pour-over or French press are ideal for highlighting the coffee's fruity and floral notes.

Method: Pour-over
Water Temperature: 88-90°C
Ratio: 1:15 (18g coffee to 270g water)
Grind size: Medium
Blooming: 20-30sec, 40g water
Time: 2’ - 2’15”

A ratio of 1:15 is a good starting point, adjusting based on personal taste preferences.

This Ethiopia Sidama coffee offers a unique experience, rich in tradition and sustainability, and is a testament to the legacy of Ethiopian coffee.

 

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