Excellent Taste Premium Coffee
Blue Mountain Coffee Jamaica
Blue Mountain Coffee Jamaica is from Clifton Mount Estate in Jamaica. This premium coffee is produced under strict supervision of our selected blue mountain farmers. Undergoes a washed process and is roasted to perfection.
Blue Mountain coffee beans are grown and handpicked from the mountain slopes of Jamaica and are highly labor-intensive to grow. Extra-high altitude makes the beans harder and more dense than the average bean. Authentic Blue Mountain coffee carries a certification mark that is awarded by the Coffee Industry Board of Jamaica (CIB). This certification mark indicates that the coffee has passed the intense quality-control screening process.
Blue Mountain coffee is admired for its smooth and clean profile complimented by a rich body. In your cup, you will find dark chocolate, peanut butter flavour and caramel, toffee aroma with subtle acidity without bitterness. A must-try coffee!
Brewing Tips: Filter Coffee, Moka Pot, French Press
Kona Coffee Hawaii
Kona Coffee Hawaii is world famous for its high quality and great flavour. Kona Coffee is produced in limited quantities by a small number of coffee farms in the Kona region of the Hawaiian islands . From generation to generation, a high level of care and attention to detail has been passed down.
Kona coffee is grown in an outstanding micro-climate, the perfect combination of rain and heat, and rich, volcanic land. Once the coffee has reached the proper color of red, it is harvested by hand and goes through a washing processing technique until coffee is ready to be ground, sorted, graded, and sent off to be roasted. Kona Coffee is in such high demand and has such a good reputation that the price is well justified.
The cup profile is characterized by an aroma of floral and caramel with high sweetness, smooth, medium body with low acidity. Delectable honey, caramel and chocolate flavor and a lingering citrus, bittersweet aftertaste with a nutty note. So delish!
Brewing Tips: Filter Coffee, Moka Pot, French Press
Geisha Coffee Panama
Geisha is a unique coffee variety and noted for their mild body and brilliant acidity. Originally from Panama, Geisha Coffee is now produced in a very small number of countries, including Colombia and Ethiopia. Our Geisha coffee is known for its exceptional coffee quality and a fantastic balance of acidity and sweetness.
Mama Cata’s natural processed geisha from Chiriqui, Panama is an excellent premium cup. This coffee is processed carefully and offered under intensive quality control. For anyone looking to get into the geisha scene, this coffee is wonderful, approachable and is no exception.
This Geisha coffee has a delicious flavours of green apple, peach and dried longan. Enjoy its juicy body, citrus acidity and unmistakable jasmine and tangerine aroma. This one is definitely worth a try!
Brewing Tips: Filter Coffee, Moka Pot, French Press
Luwak Coffee Indonesia
Kopi Luwak is the world’s most exclusive (and most expensive) coffee and is served in the most discerning cafes in major cities around the world. Our high quality Luwak coffee is carefully collected and processed in our partner farm in Indonesia. Medium roasted to unlock the best flavor.
Kopi Luwak, a rare and exotic coffee that is frequently described as "civet coffee," is recognized across the world for its extraordinary smoothness and wonderful taste. Luwak Coffee has a very limited supply in the market as only a few producers were granted the certification.
Despite common misconceptions, Luwak Coffee is actually a method of producing coffee, not a specific variety. Therefore, the taste may vary significantly depending on the source of the beans and the roasting process.
In your cup, you will experience a complex flavor profile that is round, smooth mouthfeel. It is intensely aromatic with the taste of honey, lemon, cardamom, cocoa with dark chocolate finish. A true elegant coffee!
Brewing Tips: Filter Coffee, Moka Pot, French Press
Excite your palate with these Premium coffee offerings!