Australia Jack Murat Estate Washed Coffee
Australia is known for its vibrant coffee culture, and coffee plays a significant role in the country's culinary scene. Coffee in Australia is characterized by a vibrant and discerning coffee culture, with a strong emphasis on quality and taste.
Jack Murat is Australian coffee grown in Tropical North Queensland by the Murat family. Situated amid World Heritage rainforests and the rugged outback savannah, this Jack Murat coffee thrives at the highest elevation point along the Great Dividing Range. What sets this coffee apart is the unique Australian terroir where beans are grown. Unlike most coffee-producing regions worldwide, the environment remains untouched and free from diseases.
Jack Murat coffee originates from Costa Rica, introduced to Australia as part of a government initiative exploring coffee cultivation in the country's tropical regions. This outstanding coffee grows at 700 meters above sea level. The red and yellow Catuai Arabica coffee varieties were carefully selected for their structural qualities and promising flavor.
This coffee is known for its top-notch quality, achieved through a combination of mechanical harvesting and precise sorting. Further refinement takes place during wet milling, followed by a secondary sorting phase during dry milling. To maintain the utmost freshness, the coffee is stored in a temperature-controlled room.
Australia Jack Murat Estate Washed Coffee is a single origin premium coffee beans from Australia. This coffee is wash processed and roasted in a medium roast level with a strong peanut butter aroma, delicious hazelnut, and milk chocolate flavor, with a round body and a hint of lychee juice finish.
Experience the versatility of this coffee by savoring it in various ways according to your preferences. Whether you opt for an elegant pour-over or a revitalizing iced coffee, the choice is yours! However, it is recommended to use a filter method such as a pour-over or a drip coffee maker to fully appreciate its unique qualities. Feel free to explore and enjoy!
Method: Hand Drip
Water Temperature: 92℃
Ratio: 1:12.5 (12.5g coffee to 225g water)
Grand size: Medium
Blooming: 20-30sec, 30g water
Time: 2min 15sec