Colombia Villa Clara Estate Anaerobic Natural Coffee

Colombia Villa Clara Estate Anaerobic Natural Coffee

This holiday season, we offer this new anaerobic coffee that will make your mornings warm and lovely. Colombia Villa Clara Estate Anaerobic Natural coffee is a single origin specialty grade coffee beans from Villa Clara Estate, Chinchiná, Caldas region in Colombia.

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Drip Bag Coffee

Drip Bag Coffee

Here's a simple and convenient way to make a wonderful cup of coffee!

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Jamaica Blue Mountain Coffee

Jamaica Blue Mountain Coffee

This Jamaica Blue Mountain coffee is from US-TTCP farm/coop/station. Grown at an altitude of 3,000- 5,000 masl and Grade 1. This premium coffee und...

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埃塞俄比亞 耶加雪夫 Gedeb 日曬

埃塞俄比亞 耶加雪夫 Gedeb 日曬

這單品的埃塞俄比亞耶加雪夫咖啡 Gedeb 經過日晒處理,地方來自Yirgacheffe Gedeb地區的Tarekech Werasa來生產這種混合的原生種咖啡。 這個日曬處理分別有兩個烘焙度:輕中度烘焙,咖啡表現出茶感並帶有橙酸味和藍莓味的風味,蜂蜜;而中度深度烘焙,呈現出中等酸度,帶有椰...

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膨脹的原因是什麼?咖啡不好不新鮮?

膨脹的原因是什麼?咖啡不好不新鮮?

相信自己親手煮過咖啡或者有看到別人煮咖啡的時候都會看到一個現象,那就是當水開始接觸咖啡粉末的時候,就會有起泡冒出來,而且咖啡粉末還會膨脹,還可能發生一種情況就是,每次沖泡的時候出來的泡沫大小,多少,咖啡粉膨脹的程度往往都會不一樣。

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