Colombia Finca La Pena Honey coffee is a single origin specialty grade coffee beans from Finca La Peña farm, Nariño region in Colombia. This coffee is honey processed and roasted in light level. Medium body, citrus, Black honey, grapefruit flavour.
Coffee has been with us for a very long time and it has been enjoyed as a part of our daily lives. Most people commonly drink coffee to relieve mental and physical exhaustion and to increase mental alertness.
We enjoy our coffee in a lot of ways: espresso, black, latte, cappuccino and more. To achieve the perfect cup, there are factors to consider like type of bean, roast, freshness, brewing equipment, grind size, water, milk. Let's discuss more about the grind size.
What do you lose when you take caffeine out of coffee? Let's find out!
常見的咖啡處理法除了較早前分享過的日曬法與水洗法外，蜜處理法亦屬我們經常接觸到的一種。究竟蜜處理法的過程是怎樣？又是否真的與「蜜糖」有關係？接下來就與大家簡單分享一下！ 蜜處理法的歷史過往，哥斯達黎加習慣使用耗水量較多的水洗法，出產大量乾淨明亮風味的咖啡豆。直至2008年，哥斯達黎加發生大地震...
In search for a process to reduce water consumption, the honey process was discovered in Costa Rica.
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